8:45 PM
Hmm
All its parts are useful. The young leaves can be used as greens in salads or in almost any recipe calling for spinach; the dried, roasted roots, for a coffeelike beverage; and the blossoms, for wine. Historically dandelion has been used as a liver tonic and cleanser, as a blood purifier and builder, and as a mild diuretic. The dandelion is “one of the top six herbs in the Chinese medicine chest,” declares The News. And for people who have a lawn or access to a pasture, dandelions are free.
Posted in: Earth,Health,Science
12 comments:
I've never cooked with dandelions before, but you gave me a great idea - I could entertain our kids for hours by having them pick them, and then end up with a tasty meal :).
As the day shades its last rays in the glorying fire of the sunset, the twilight flows silently welcoming the start of the night...wish you
a restful and peaceful sleep my friend take care :)
OK I'm going to have to try dandilion tea now.
is that really a weed?looks so nice..
i think there is no weed such dandelion here in Philippines
Night is a world lit by itself with the infinite shining stars and radiant moonlight...wish you a serene
sleep my friend take care :)
I've never tried dandelion. I want it now :)
where i can find that weed???
its amazing........
amazing dandelion... hard to find this weed =.=
Mesothelioma Information
i like dandeliooooon ^^
Hi! I'm an architecture student and currently doing a project regarding dandelions. This image is very appealing and beautiful.
But the stems taste like refined evil.
Post a Comment